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Elizabeth Ann Seton: Mother for Many (Saints and Me!)聽聽by Barbara Yoffie

Elizabeth Ann Seton: Mother for Many聽tells the story of Elizabeth Ann Seton, the first US native-born citizen to be canonized, who established the first Catholic school and had seven children of her own.

The biographies in this new series help the young reader develop an understanding of our real-life heroes, the saint and introduce children ages 4-9 to the concept that saints are people who live all around us, and who can inspire us to become more like Christ.聽Elizabeth Ann Seton聽is one of 6 saints in the聽Saints of North America聽set, part of the聽Saints and Me!聽series.

St. Elizabeth Ann Seton Colonial Brown Bread (from聽Catholic Cuisine)

The following cookbook suggestion and recipe for feast of St. Elizabeth Ann Seton on January 4th was shared by聽Monique Holmes, in Wyoming.

St. Elizabeth Ann Seton Colonial Brown Bread
Oven Temp: 350
need a greased 9 X 5 loaf pan

2 cups whole wheat flour
1/2 c. + 3 T flour
1 c. brown sugar, packed
2 t. baking soda
2 c. buttermilk

Mix all dry ingredients. Slowly add the buttermilk, stirring until well blended. 聽Pour into a greased 9 X 5 loaf pan. 聽Bake at 350 degrees for one hour.

Turn pan at once and cool on a wire rack. 聽The bread may be eaten warm. 聽Turn the bread on the side for easier slicing.

Variations: 聽I use all whole wheat flour and turbinado sugar.

Cautions: 聽Don鈥檛 use any other type of flour. 聽I used whole wheat pastry flour once and it didn鈥檛 turn out near as good. 聽Edible but not great!

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